Dango, originates from Japan. It is simply a dumpling made with rice flour beautifully displayed on a wooden skewer and is similar to Japanese rice cake, mochi. It is often served with green tea and comes in various forms traditionally eaten based on the season. If you love, love, love rice and you love dumplings,…
This dish hails all the way from West Africa and is among one of the many favorite dishes, especially during special events or occasions/ceremonies. Jollof is a flavorful rice based dish that originated in West Africa and is very delicious when prepared well. There are many ways this dish is prepared depending on what country…
Introduction to Toad in the Hole Toad in the Hole is a quintessential British dish that combines the comforting elements of sausages and Yorkshire pudding. This classic recipe originated in the 18th century, with its name thought to stem from the appearance of the sausages peeking out of the batter, resembling toads poking their heads…
Introduction to Continental Breakfast The concept of continental breakfast has its roots in the culinary traditions of Europe, particularly within the cafés and hotels of France and Italy. This breakfast style is characterized by its simplicity and a range of light options that cater to diverse palates. Unlike traditional hearty breakfasts that may include cooked…
If you find yourself having an abundance of eggs that are sure to go to waste. Then here is a variation of our family’s Egg Omelette recipe we would like to share with all our readers to give a try. It is packed full of flavor and is sure to please. Eggs are a favorite in our…
Now this is not going to be everyone’s cup of tea (pun intended), but this powerful plant is a great addition to any healthy breakfast. So, make it count when it comes to making your breakfast cup of tea by having some Moringa Tea in place of your regular choice of tea. We hope to sway…
Delicious homemade Apricot Jam made simple.
Shuku Shuku is basically coconut balls or coconut macaroon like dessert. Popular in West Africa, in particular Nigeria, this coconut dessert will satisfy any coconut lover’s desire. It is chewy, sweet, and can serve as a quick sugar fix for any coconut lover with a sweet tooth. Ingredients: 1 1/4 cup sweet coconut flakes or…
Tabbouleh also known as Tabouli is a dish best served cold. But every now and then we like put a spin on it and enjoy it warm, prepared in the way we are about to share with you our lovely readers. We simply call this meal Steak and Tabbouleh. First, a little history on Tabouli…
