Dango, originates from Japan. It is simply a dumpling made with rice flour beautifully displayed on a wooden skewer and is similar to Japanese rice cake, mochi. It is often served with green tea and comes in various forms traditionally eaten based on the season. If you love, love, love rice and you love dumplings,…
If you find yourself having an abundance of eggs that are sure to go to waste. Then here is a variation of our family’s Egg Omelette recipe we would like to share with all our readers to give a try. It is packed full of flavor and is sure to please. Eggs are a favorite in our…
Now this is not going to be everyone’s cup of tea (pun intended), but this powerful plant is a great addition to any healthy breakfast. So, make it count when it comes to making your breakfast cup of tea by having some Moringa Tea in place of your regular choice of tea. We hope to sway…
Homemade jellies, jams, and preserves are absolutely delicious. There is no substitute when it comes to anything well made in the comfort of your own home. And what’s even better is when you use home grown fruits to make your jellies, jam, or preserves. So, we are going to be sharing with you all our…
Shuku Shuku is basically coconut balls or coconut macaroon like dessert. Popular in West Africa, in particular Nigeria, this coconut dessert will satisfy any coconut lover’s desire. It is chewy, sweet, and can serve as a quick sugar fix for any coconut lover with a sweet tooth. This bite size treat is highly addictive and…
Tabbouleh also known as Tabouli is a dish best served cold. But every now and then we like put a spin on it and enjoy it warm, prepared in the way we are about to share with you our lovely readers. We simply call this meal Steak and Tabbouleh. First, a little history on Tabouli…
