Jollof Rice | A West African Favorite
This dish hails all the way from West Africa and is among one of the many favorite dishes, especially during special events or occasions/ceremonies. Jollof is a flavorful rice based dish that originated in West Africa and is very delicious when prepared well. There are many ways this dish is prepared depending on what country you are looking at or perhaps visiting, be it Sierra Leone, Nigeria, Ghana, Gambia, this dish is one to surely please. So, here we are sharing a bit of this goodness to our readers will a little twist we how you all will enjoy.
First of, here are the ingredients you will need.
- 1 to 2 large fresh tomatoes
- 1 can of tomato paste
- Bouillon cubes or powder
- Vegetable oil
- 1 large onion
- salt
- white pepper
- Mixed veggies (optional)
- Beef (cut into cubes)
